Wagyu Steak
Roasted bone marrow, aged soy
炙り
Premium Grill
Pan-Asian Soul
Seared is a bold new dining concept where premium ingredients meet the vibrant flavours of Asia.
Built around expertly grilled meats, exceptional steaks, vibrant small plates and flavour-packed sharing dishes, Seared blends the comfort of the grill with the excitement of modern Asian cuisine.
Inspired by the kitchens of Japan, Korea and beyond, every dish is layered with bold flavours, cooked over fire and designed to be shared.
Relaxed enough for a spontaneous dinner.
Special enough to celebrate.
This is premium casual dining, reimagined.
炙り
The Concept
The future of the modern grill
Familiar enough to satisfy every steak lover.
Different enough to become the place everyone recommends.
Consumers have changed. They crave discovery. They chase flavour. They want restaurants that feel exciting, social and worth talking about.
Yet the premium steakhouse has barely evolved.
We've taken everything people love about premium grill restaurants - beautiful cuts, exceptional ingredients and the theatre of perfectly seared - and infused it with the flavours defining modern dining.
A symphony of East meets West, where premium cuts of Wagyu steak and seared flat iron are complemented by the rich umami of black truffle mustard, the tang of yuzu béarnaise, and the deep smokiness of Korean BBQ sauce.
Japanese Yuzu
Korean Gochujang
White Miso
Yakiniku
Black Truffle
Burnt Lime
This isn't fusion. It's the evolution of the grill.
The Hero
Built around perfectly seared
One cut, cooked with intention.
Signature
Seared Flat Iron Steak
Not because it's expensive. Because it's the cut chefs love. Cooked perfectly seared to build the perfect crust, finished simply with sea salt and served alongside our signature sauces.
Served with
- Yuzu BéarnaiseJapanese citrus, tarragon
- Korean BBQGochujang, garlic, soy
- PeppercornCognac, cracked pepper
- YakinikuSesame, mirin, tamari
Premium - without pretension.
The Line-up
Big flavour - Zero compromise
The supporting cast is just as unforgettable.
Wagyu & Black Truffle Sliders
Toasted brioche, aged parmesan
Korean Fried Chicken
Gochujang glaze, toasted sesame
Miso Glazed Salmon
White miso, burnt lime
The Palette
The flavours everyone is talking about
The world's most exciting ingredients are no longer niche. They're what today's diners actively seek - brought together around one thing everyone already loves.
The grill.
- 01Gochujangコチュジャン
- 02Yuzu柚子
- 03Miso味噌
- 04Sesame胡麻
- 05Furikakeふりかけ
- 06Yakiniku焼肉
- 07Black Truffle黒トリュフ
Why Seared?On-Trend Flavours - Refined Techniques
On-Trend Flavours - Refined Techniques
Premium Casual Dining - Redefined
Seared has been created for forward-thinking hospitality operators looking for something genuinely different - the familiarity of a premium grill, with the excitement of modern Asian flavours.
Guests know what they're getting. Then they're surprised by how good it is.
From operational simplicity to broad customer appeal, Seared is designed to perform across premium casual dining environments while giving operators something truly distinctive in a crowded market.
I
Premium without pretension
II
Operationally smart
III
Broad customer appeal
Proof of Concept
Case Studies
Real venues. Real numbers.
Case Study 01
炙り5-Star Rooftop, London
Rooftop restaurant & bar in Central London.
Avg spend / head
£27
Weekly revenue
£15k+
Monthly revenue
£60,000+
Food cost
22%
Corporate Usage
Team dinners, private lunches and events.
LicensingBring the next great grill concept
Bring the next great grill concept
to your venue
The premium grill category is established. Asian flavours are booming. Seared sits where those two worlds collide.
Whether you're an independent operator, hotel, mixed-use destination, food hall or hospitality group, Seared offers an opportunity to introduce something genuinely fresh to your portfolio.
- - Premium without being exclusive.
- - Accessible without feeling ordinary.
- - Operationally smart without compromising on quality.
Built for today's diners. Built for tomorrow's operators.
Enquire
Let's build something exceptional.
If you're looking for a restaurant concept that gives guests a reason to visit - and a reason to return - we'd love to talk.